What is Japanese Wagyu?

The cream of the crop and the rarest and one of the most exclusive beef in the world. Our Japanese A5 Wagyu is bred in Kumamoto which is based Kyushu, a southern island in Japan. The cattle freely graze in the vast pastures near Mount Aso (an active volcano). It offers an exotic stop-over for the gourmand seeing to the taste the best in Japan and the world.

Kumamoto cattle produce beautifully marbled and buttery beef with luxurious, creamy intra-muscular fat. A superior breed of cattle and one of the most exclusive and rarest in the world where the cattle herd is limited to a population of 60,000. This Wagyu is truly unique and offers a premium culinary experience not to be missed.