If you are fond of delicious beef steaks, you must know about tender, fatty, umami flavour and most precious and expensive Halal Wagyu steaks.
Wagyu Steaks
Wagyu is a Japanese word, where "Wa" denotes Japanese and "Gyu" stands for the cow. So, it's a Japanese beef cattle breed that is now a desired beef food in the United Kingdom and America. Wagyu breed belongs to Asian cattle, ordinarily red or black, and at the start, it's been used for their physical endurance. Wagyu steaks are a rich source of saturated fats because they contain intramuscular fat cells known as marbling.
Wagyu steaks are native to Japan, but now it's getting popularity in the UK. People like these Halal steaks due to their tender and buttery taste and marbled appearance. The UK's increasing demand for Halal steaks is due to the quality protocols and cultivation techniques to raise beef cattle. It is highly demanded that the beef steaks be marbled and should not be tense or rigid.
Why is Halal Wagyu so desired in the UK?
There are many reasons to explain the continuously increasing eating pattern of Halal Wagyu steaks in the UK. Let's have a look at the leading ones:
1. Marbled appearance
Visible layers of intramuscular fat make these Halal steaks more desirable and expensive. Marbled texture gives tenderness and a buttery look. The high marbled score of Wagyu compared to other beef steaks is mainly due to its unique breed quality of having more saturated fat portions. Saturated fats add distinct flavours and make the Wagyu steaks more energy-yielding food—the marbled texture of the steaks, the greater the tenderness and juicy flavour it holds.
2. Intramuscular fat
High saturated fats in Halal steaks make them juicy, rich in energy and have a soft and smooth texture. Modern nutrition emphasizes the moderation of uptake of healthy fats instead of removing them from your diet. Fats are not only an instant source of high calories but also play a role in the buildup of different body structures (e.g. brain and cell membrane). The ample quantity of omega-3 and omega-6 fatty acids in Halal Wagyu impart numerous health benefits to the steaks, including the antioxidant potential of body cells, boosting immunity, and fighting against inflammation. The soft fat of Wagyu shows a low melting point and therefore stays soft and tender while cooking and processing.
3. It’s mouth wateringly delicious
Eating your favourite burger stuffed with Wagyu steaks melts in your mouth (because its melting temperature is lower than our body temperature). The rich buttery flavour makes it superior to the regular old beef patty.
Difference between Wagyu steak and other steaks
Flavour and tenderness!
Yes, old beef steaks are not as soft, tender and flavorful as the Halal Wagyu steaks are. The marbled texture and juicy flavour of Halal Wagyu steaks due to visible saturated fats have become the first choice of customers in the UK.
The second reason may be the prized DNA of Wagyu beef cattle that make the beef cuts melt at a lower temperature than any other cattle's. Moreover, the presence of mega-3 and omega-6 fatty acids offers numerous health benefits.
Myths about Wagyu Feed and raring protocols
People believe in different myths and taboos about Wagyu cattle being nurtured in genuine cow day thalassotherapy centre, being fed indulgent food and drink, being massaged and even entertained to produce better beef. While some producers have unique ways of raising their Wagyu, most are made according to strict rearing guidelines. Most Wagyu cattle are fed on special rations to maximize the marbling in Australia.
Qualification criteria for Wagyu certification in Japan are that cattle have to be fed a special diet, predominantly grain and bred on fattening farms. They're given a name instead of a number.
Conclusion
Halal Wagyu steaks are the more delicious, flavorful, and expensive beef cuts available in the United Kingdom. These are cows originated from Japan and are now equally famous in Australia, Chile, UK, USA and other parts of the world. Muslim communities use Halal Wagyu steaks because they are prepared and processed according to Islamic rules and regulations. Their flavour, appearance, juicy taste, and lower melting point make them superior to other beef steaks in the UK.
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