Raised on lush pristine pastures at farms in the Mudgee and Central West Slopes regions in New South Wales by the Rinehart Family, 2GR cattle are produced using the finest Wagyu genetics in the world. In fact, this Wagyu has a 100% full blood Japanese bloodline/DNA and is considered one of the most exclusive types of Wagyu in the world. It is strictly controlled and monitored in order to maintain the high quality and integrity and is limited in production which also makes it rare to get hold of and ensures quality and prestige. The farm uses techniques and methods from the best Japanese Wagyu farms. The entire end-to-end production process is managed and operated within the Rinehart Family. This is the best of the best full blood Wagyu to come out of Australia. Cattle are cared for and looked after using traditional Japanese methods. This Wagyu is free from hormones, steroids and antibiotics. It is 100% naturally grain-fed over a 400 day period. The result? A spectacular intra-muscular marbling results in a melt in your mouth, rich, buttery taste and texture usually only found within the highest grades of Japanese Wagyu. This spectacular type of Wagyu is a must try as words simply cannot describe how good it is. We consider it a pure culinary art. This is a firm Meat Chop favourite and used by top steak restaurants around London and the rest of the world.
