Our Australian Wagyu is derived from cattle herd that was founded on champion Wagyu bulls and cows that came to Australia from Japan more than two decades ago. The farm has carefully built on foundational Wagyu bloodlines to produce the most highly credentialed cattle to ever leave Japan. The Wagyu is uniquely Australian, born wild and roaming across huge expanses of native Australian grasses before being finished on quality cereal grains to achieve that rich & buttery marbling that is normally associated with Wagyu beef. It is this blend of feed and breeding that gives this Australian Wagyu its signature taste and unique mix of marbling and lean. The grass and grain work together to deliver intense marbling, complexity and depth of flavour. The farm brings together expertise, craft and scale to create a singular eating experience every time and their people have a collective obsession with crafting the finest Wagyu in the world, from their home to your plate.
